MISIS Plate — Island food, Gold Coast

2× Lu Sipi, 2× charcoal spit-roasted lamb breast, 2× charcoal spit-roasted chicken thighs, purple sweet potato and traditional chop suey.

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Fresh red snapper in coconut cream with crisp veg and citrus.

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Slow-cooked beef with glass noodles, the way Misis makes it.

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1× Chop Suey, 1× Lu Sipi, charcoal spit-roasted chicken thigh, charcoal spit-roasted lamb flap and purple sweet potato.

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Slow-baked in taro leaves with coconut milk — choose lamb (Lu Sipi) or corned beef (Lu Pulu).

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