MISIS Bundle
$45- 1× charcoal spit-roasted lamb
- 1× Ota Ika
- 1× Lu Sipi
- 1× purple sweet potato
Build your
plate
Pick your day, add what you love, pay — we'll have it hot off the coals for you.
Made to order, never wasted. We're a small family business, so we only cook what's been ordered and paid for — no leftovers, no binned food. That's why numbers are limited each weekend, and why we ask you to order before the cut-off.
1 · Choose your day
2 · Add to your plate
Feasts
MISIS Plate
$75- 2× Lu Sipi
- 2× charcoal spit-roasted lamb breast
- 2× charcoal spit-roasted chicken thighs
- 1× Ota Ika
- Purple sweet potato
- Traditional chop suey
On its own
Ota Ika
$15Fresh red snapper in coconut cream with crisp veg and citrus.
Chop Suey
$12Sapasui — slow-cooked beef with glass noodles, the way Misis makes it.
Lu
$18Slow-baked in taro leaves with coconut milk — choose lamb (Lu Sipi) or corned beef (Lu Pulu).
3 · Your plate
For Saturday 14 November
Your plate is empty
How the weekend works
01
Order before cut-off
Saturday orders close Friday 9pm. Sunday orders close Saturday 9pm. Brisbane time.
02
We fire up the coals
Spit-roasted lamb and chicken, lu baked in taro leaves — cooked only for paid orders.
03
Pickup or delivery
Collect from 1/26 Kalgoorlie St, Pimpama QLD, 11am – 3pm, or Gold Coast delivery $25.
Our story
Family recipes.
Real coals.
MISIS Plate is family owned and cooked the way Misi's family always has — traditional island recipes, slow food over charcoal, and plates big enough to share. Every weekend we cook a small batch in Pimpama and send it out across the Gold Coast.
Not a restaurant. Just Sunday lunch, at yours.
Read the full story